Our Chefs and Sous Chefs are preparing the food through out the day. Our products and our drinks are always fresh and ready to serve. Every dish we select and put in our menu has been personally chosen by our Master Chefs. The one major thing the Master Chef does every day is “tasting” in order to protect the consistency of each dish. The “QC, QA”, Quality Control, Quality Assurance is applied on every dish.

“Food is art, it requires technology.
Without technology, it is inconsistent with probability”

What sets us apart from other Vietnamese Restaurants is most of our dishes are blended with European Cooking Fusion Techniques such as using wines on most of the meats we serve. At CoffeeFirst Saigon Grill you will find our restaurant with a setting conducive to any special occasion at an affordable price.

Our restaurant has flexible seating for 150 guests in a clean, spacious, internationally decorated dining hall along with a relaxing atmosphere fit for families, friends, or business luncheons. Looking for a hot bowl of soup to warm you up from the chilly Oregon weather? Try our customer favorites 4c as Chicken Lettuce Wraps, #31, #36, #42, #51, #13 Phở Beef Noodle Soup, or #12 for Phở Chicken. Our other signature dishes include #65 Spicy Lemon grass Chicken, #7 Full Moon Crepe, a traditional Vietnamese crepe made with fresh pork, shrimp, and vegetables, prepared crispy and delicious, and our #58, a hearty plate made to satisfy with a Flame-broiled whole fish Tilapia, eggplants, and tomatoes served with special Vietnamese sauce.

Don’t forget to save room for dessert! CoffeeFirst Saigon Grill proudly serves our unique desserts such as the authentic Vietnamese Che 3 Mau- a popular three-bean dessert mixed with coconut gel and milk, the #91 Caramel Flan made fresh daily - a smooth caramel custard, and defiantly don’t miss our silky, creamy light custard dessert perfectly caramelized on top, the #90 Crème Brulee a classic French revisited, and 10 other dessert choices.

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